Pork Schnitzel Burgers
Ingredients
Schnitzel
- 400g uncrumbed pork schnitzel
- ⅓ cup plain flour (50g)
- 2 eggs
- 3 Tbsp milk
- 1 ½ cups dried breadcrumbs (150g)
- Vegetable oil, for shallow frying
Burgers
- 4 Freya’s German Sourdough Buns
- Mayonnaise or aioli
- Cos or romaine lettuce leaves
- Sauerkraut
- Sliced Swiss cheese
- Rainbow slaw
Method
Schnitzel
Season pork schnitzel with salt and pepper. Place flour in a shallow bowl/plate. Whisk eggs and milk in a separate shallow dish. Place breadcrumbs on a large plate. Dip schnitzel in flour, then egg mixture, then breadcrumbs to coat all over.
Heat 1cm oil in a large frying pan on medium-high heat. Shallow fry the schnitzel for 3-4 minutes each side, until golden brown and cooked through. Season with a little
extra salt.
Burgers
Cut Freya’s German Sourdough Buns in half and lightly toast or leave them fresh. Spread each half with mayonnaise or aioli. Top the bottom halves of the buns with lettuce, sauerkraut, schnitzel, cheese and slaw. Sandwich together with the top halves
of the buns and enjoy!
