Put a pan on medium heat, drizzle with oil and add bacon. Cook for 1-3 minutes on each side for desired crispiness.
Then reach for a slice of Freya’s Dutch Wholemeal Grain and evenly spread a layer of Garlic Aioli across the bread.
Arrange a handful of Mesclun on the aioli and then place your crispy Bacon Rashers on top of the Rocket. Then add Avocado, sliced up Sundried Tomato, season and add the second bread slice.