Freya’s explores Europe and brings the best breads back home to New Zealand. We’ve selected authentic recipes from different European destinations so that you can enjoy a continent of tastes and textures without leaving home.
High in fibre and a source of protein, Freya’s Lower Carb White is crafted using the best ingredients so you can enjoy delicious white bread without compromise.
*Freya’s Lower Carb White (x g/100 g) has 30% less carbs than standard white bread (43.9 g/100 g). Source: New Zealand Food Composition Tables, 14th Edition 2021. The New Zealand Institute for Plant & Food research Limited and the Ministry of Health)
Did you know that a third of consumers say they throw away up to ¼ of their loaf and nearly half of bread waste comes from the crusts? That’s why we’ve teamed up with Ryan Moore, Head Chef from renowned restaurant The Grove, to share simple and creative recipes that will inspire you to use your left-over bread, right down to the last crumb
Freya’s European inspired breads delivers a variety of tastes and textures. Say goodbye to the same old bread and embrace a world of possibilities. Available from grocery outlets including supermarkets and convenience stores across New Zealand
To view the full Freya's range please visit the Goodman Fielder website:
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